Skip to main content

Summer Memories and Giardinera

Summer Memories in a Jar

Editor / Contributor: Morgan Weindel

Listen to latest episode of The Maria Liberati Show:

Summer Memories in a Jar




copyright 2020 Art of Living,PrimaMedia,inc

Food is one of the best ways to make memories. Whether it’s with your loved ones or friends, almost every memory has food attached to it. This week I talk to my listeners about all the amazing memories people have with food.


My Summer in a Jar


This is one of my favorite summer time recipes. It can be served with just about anything and is a perfect gift. Here are the ingredients and instructions for giardiniera or as I like to call it, “My Summer in a Jar.”


Ingredients:

  • 4 pounds of mixed, in season vegetables (carrots, celery, green beans, cauliflower, red and yellow peppers, onions)

  • 2 cups of white vinegar or apple cider vinegar

  • 5 tablespoons of extra virgin olive oil

  • 3 tablespoons of sugar


Instructions:

  1. Cut the celery and peppers into large chunks. Cut the carrots into sticks and the green beans into large pieces. Use the curd of the cauliflower that was detached from the hard stock. Peel the onions and leave whole.

  2. Wash the vegetables and pat dry.

  3. Place vinegar and oil into a large pot with sugar and a pinch of salt. Bring to a boil and place all the vegetables in the pot.

  4. Let the vegetables boil for 2 minutes, mixing consistently.

  5. Remove from heat and place into sterile jars for preserving. Leave about a half an inch at the top, seal the jars.

  6. Boil water in a large pot, submerge the sealed jars into the boiling water and let boil for at least 5 minutes, remove and let cool. Dry and label the jars with the date and leave them unopened for at least 3 weeks.


Giardiniera can be stored up to 6 months in a cool dry place or up to one week in the refrigerator once opened.


What Does Food Mean to Anthony LoCascio, Author of Memories From Overseas?


As always, I asked my guest, Anthony what food means to him. Coming from an Italian family, Anthony has a love and appreciation for food. Here is his answer...

 “The amount of time and attention that’s necessary to put together a single hot meal, let alone weeks, months or years’ worth of meals on the table for family to come together and not only be full but nourished is just the purest example of what it means to parent and really care for others.”


and let our audience know : What does food mean to you? send a comment here or send to me directly so that we can post it on the show page. send to me at maria@marialiberati.com

For more great recipes get your copy of the Gourmand World Award Winning book: The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition


and check ouThe Basic Art of Italian Cooking by Maria Liberati tm


Comments

Post a Comment

Popular posts from this blog

The Love Plant

The Love Plant Lavender, Love and Pasta A Plant that Inspires and Feeds What if I told you that there was such a plant that brings luck and romance. This plant is native to the Meditteranean region and dates all the way back to 2500 years ago— this plant grew from the earth during Biblical times. It has a vast array of uses such as for the culinary arts, herbal cures for insomnia, anxiety, and more. It's used for beauty and hygiene like in soaps, scented waters and candles, oils for topical use and many more.   The name of this plant can even be translated to "devotion" and "undying love." Which is particularly fitting because, when its petals are dried enough, it's commonly used as wedding confetti. When I think of this plant, it takes me back to days spent in Provence bit far fron the Italian countryside.  In Tuscany, Italy, an Italian farmer finishes off a well-deserved meal after a long day's work of caring for the charming bushes of this very plan...
Post a Comment
Read more

Maria Liberati visits an Organic Vineyard in LeMarche Italy

Post a Comment
Read more

Everything You Wanted to Know About Boston's Little Italy and Were Afraid to Ask

 copyright 2020 Art of Living, PrimaMedia,Inc Guest Blogger: GeGe Tan Listen to TheMariaLiberatiShow October is the Italian-American Heritage Month; for Maria, having an Italian heritage has a very special meaning. “Being Italian to me means being part of a shared language and culture, appreciating the esthetic sense of many things and styles,” said Maria. This week, Maria’s friend Frankie Imbergamo, the author of The Good Life Favorite Italian Recipes, is here to share his childhood story about growing up in the North End of Boston, as well as the history of Little Italy. Boston’s Little Italy The North End used to be an Italian neighborhood, and now it has evolved into a must-visit spot famous for having countless Italian restaurants and bakeries all lined up on the narrow street. Frankie said he learned traditional Italian cuisine from his mother and grandmother when he grew up in the North End. Italian families love to celebrate dinner night with home-made wine a...
Post a Comment
Read more