An Interesting Fresh Fig Crostata and Secrets of The Pier House

If you have not yet experienced a fresh, ripe fig picked from your own tree...get your self a fig tree., A mini fig tree will do. You can grow a dwarf fig tree in a small pot or bucket on a patio.. In my latest podcast catch the recipe for a yummy fresh fig crostata. Ken Gray from the famous Pier House in Venice Beach California shares his ideas for fall craft cocktails and also some other fun things from the Pier House..

LISTEN TO THE LATEST PODCAST OF THE MARIA LIBERATI SHOW HERE:

https://anchor.fm/maria-liberati/episodes/Tuscany--Carpaccio-and-Wine-Windows-ek1r8r

Quotes and Podcast Recap

Share your photos of craft cocktails and fresh fig crostata in comments here or on social media #TheMariaLIberatiShow and you will be entered in our monthly contest to win a copy of The Basic Art of Italian Cooking

“I’m loving every minute of fresh fig picking from my tree and the brisk September weather.” - Maria Liberati

“Shift your entire focus to the vibration you create.” - Ken Gray

“Food is the bridge that gaps relationships.” - Ken Gray

In this episode, Maria shares with listeners my love for figs and invite them to try out a delicious Fig Crostata recipe! Joining me on this episode is mixologist Ken Gray at The Pier House in Venice, CA. Ken shares with Maria and listeners his journey through bartending to being the chef of a bar. He gives the inside scoop on what’s in this season for drinks and even recommends a few of his favorite drinks. Ken shares some of the history behind mixology and his love for it and gives Maria and listeners some restaurant recommendations. Listeners can expect to have the craving to dive into the world of bartending and mixology!

Fresh Fig Crostata Recipe

Here;s my recipe for a fresh fig crostata http://www.themortonreport.com/home-away/food/impressions-of-september-a-fresh-fig-crostata/

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For more recipes get your copy of the Gourmand World Award winning book The Basic Art of Italian Cooking: Holidays and Special Occasions-second edtion

and The Basic Art of Italian Cooking:DaVinci Style with recipes from all the towns that Leonardo DaVinci lived in, this book includes special translations of DaVinci's poetry about food from his secret notebook!

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