An Interesting Fresh Fig Crostata and Secrets of The Pier House

If you have not yet experienced a fresh, ripe fig picked from your own tree...get your self a fig tree., A mini fig tree will do. You can grow a dwarf fig tree in a small pot or bucket on a patio.. In my latest podcast catch the recipe for a yummy fresh fig crostata. Ken Gray from the famous Pier House in Venice Beach California shares his ideas for fall craft cocktails and also some other fun things from the Pier House..

LISTEN TO THE LATEST PODCAST OF THE MARIA LIBERATI SHOW HERE:

https://anchor.fm/maria-liberati/episodes/Tuscany--Carpaccio-and-Wine-Windows-ek1r8r

Quotes and Podcast Recap

Share your photos of craft cocktails and fresh fig crostata in comments here or on social media #TheMariaLIberatiShow and you will be entered in our monthly contest to win a copy of The Basic Art of Italian Cooking

“I’m loving every minute of fresh fig picking from my tree and the brisk September weather.” - Maria Liberati

“Shift your entire focus to the vibration you create.” - Ken Gray

“Food is the bridge that gaps relationships.” - Ken Gray

In this episode, Maria shares with listeners my love for figs and invite them to try out a delicious Fig Crostata recipe! Joining me on this episode is mixologist Ken Gray at The Pier House in Venice, CA. Ken shares with Maria and listeners his journey through bartending to being the chef of a bar. He gives the inside scoop on what’s in this season for drinks and even recommends a few of his favorite drinks. Ken shares some of the history behind mixology and his love for it and gives Maria and listeners some restaurant recommendations. Listeners can expect to have the craving to dive into the world of bartending and mixology!

Fresh Fig Crostata Recipe

Here;s my recipe for a fresh fig crostata http://www.themortonreport.com/home-away/food/impressions-of-september-a-fresh-fig-crostata/

Listen to more episodes of The Maria Liberati Show ..where food meets art, travel and life! at https://anchorl.fm/maria-liberati ,itunes, iheart, Spotify or anywhere you get your podcasts!

For more recipes get your copy of the Gourmand World Award winning book The Basic Art of Italian Cooking: Holidays and Special Occasions-second edtion

and The Basic Art of Italian Cooking:DaVinci Style with recipes from all the towns that Leonardo DaVinci lived in, this book includes special translations of DaVinci's poetry about food from his secret notebook!

Be sure to visit The Basic Art of Italian cooking by Maria Liberati tm

Comments

Dreaming of Italian Comfort Food and Anginetti Cookies

copyright 2020 Art of Living, PrimaMedia,Inc Guest Blogger:GeGeTan Listen to The Maria Liberati Show The key to understanding Italian culture In many countries, cookies are referred to as biscuits. In Italy, they’re biscotti. October 14 is the National Dessert Day and we celebrate it by treating ourselves with something sweet. But when you’re just having an occasional bad day, Italian comfort food Anginetti Cookies is the perfect little biscotti to cheer you up. Ingredients: Cookies 1 teaspoon of real vanilla 1 teaspoon of fresh lemon zest 6 tablespoons of butter Half a cup of skim milk Half a cup of sugar or sugar substitute 3 whole eggs 3 and half a cup of all-purpose flour 2 teaspoons of baking powder Half a teaspoons of baking soda Icing 1 teaspoon of vanilla 1 tablespoon of lemon juice 1 cup of powdered sugar 1 tablespoon of water Instructions: Preheat the oven to 350 °F, line a large cookie sheet wi

Lavender, Love, Pasta and a Fusilli Recipe

Editor: Madeline Kennedy copyright 2020 Art of Living, PrimaMedia,Inc Lavender, Love and Pasta! In this episode, it's all about the beautiful and trending herb called lavender. Lavender is the newest garden trend and it's also used in perfume, oils, and for relaxation methods. This fantastic ingredient is used and admired in cultures all around the world and it's been used throughout history. Lavender has built a following of admirers and has been mentioned in writings of Shakespeare and used in perfumes by Leonardo DaVinci. Listen for my fave recipe of a Lavender and Fusilli pasta dish! Now is perfect time to plant lavender in your garden or add to your kitchen herb garden to use or accent lots of dishes..it adds a beautiful taste but also adds beautiful color.. . Here are some of my favorite quotes from this segment...if you share, please credit from Maria Liberati/.Art of Living,PrimaMedia,Inc. Quotes: "The name of this plant can be translated to mean

Everything You Wanted to Know About Boston's Little Italy and Were Afraid to Ask

copyright 2020 Art of Living, PrimaMedia,Inc Guest Blogger: GeGe Tan Listen to TheMariaLiberatiShow October is the Italian-American Heritage Month; for Maria, having an Italian heritage has a very special meaning. “Being Italian to me means being part of a shared language and culture, appreciating the esthetic sense of many things and styles,” said Maria. This week, Maria’s friend Frankie Imbergamo, the author of The Good Life Favorite Italian Recipes, is here to share his childhood story about growing up in the North End of Boston, as well as the history of Little Italy. Boston’s Little Italy The North End used to be an Italian neighborhood, and now it has evolved into a must-visit spot famous for having countless Italian restaurants and bakeries all lined up on the narrow street. Frankie said he learned traditional Italian cuisine from his mother and grandmother when he grew up in the North End. Italian families love to celebrate dinner night with home-made wine and c

Maria Liberati

Search This Blog